Gabriel Detergents—Guaranteed to Work In Cold Water

"Binders" consist of petroleum grease and oil, animal fat, shortening, body oil, and vegetable oil.  Heat energy naturally travels toward cold. A few seconds after hot mopping water is applied to a "greasy" kitchen floor, the excess water heat (above the temperature of the floor) is totally absorbed by the colder floor. 

During the time water is "hot", binders melt and release their hold on soil particles.  The cooling water causes binders to stick to a cold floor—similar to melted fat sticking to the sides of a container of refrigerated beef soup. 

When a high-performance detergent is mixed with cold water, all of the microscopic pieces of broken up soil simply float to the top of the water film for total removal—leaving the surface as clean as new.

    Best of all... Germs travel down the drain with the soil.